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The future of starch bioengineering: GM microorganisms or GM plants?

Plant starches regularly require extensive modification to permit subsequent applications. Such processing is usually done by the use of chemical and/or physical treatments. The use of recombinant enzymes produced by large-scale fermentation of GM microorganisms is increasingly used in starch proces...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Hebelstrup, Kim H., Sagnelli, Domenico, Blennow, Andreas
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4407504/
https://ncbi.nlm.nih.gov/pubmed/25954284
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00247
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