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The future of starch bioengineering: GM microorganisms or GM plants?
Plant starches regularly require extensive modification to permit subsequent applications. Such processing is usually done by the use of chemical and/or physical treatments. The use of recombinant enzymes produced by large-scale fermentation of GM microorganisms is increasingly used in starch proces...
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| Опубликовано в: : | Front Plant Sci |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4407504/ https://ncbi.nlm.nih.gov/pubmed/25954284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00247 |
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