A carregar...

Starch Degradation in Spinach Leaves: ISOLATION AND CHARACTERIZATION OF THE AMYLASES AND R-ENZYME OF SPINACH LEAVES

The properties of two amylase activities which differ in their substrate specificity and subcellular location as well as a chloroplast-associated R-enzyme (debranching activity) are reported. An extrachloroplastic amylase is resolved by gel filtration chromatography into two activities of 80,000 and...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Okita, Thomas W., Preiss, Jack
Formato: Artigo
Idioma:Inglês
Publicado em: 1980
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC440744/
https://ncbi.nlm.nih.gov/pubmed/16661544
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!