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Characterization of energy and performance of swine fed a novel corn-soybean extruded product
BACKGROUND: A novel extruded product was characterized with a metabolism and lactation trial to establish the product’s energy content, and its effects on lactating sow performance. The product was composed of a 60:40 corn-soybean blend, which was then extruded. This product containing the co-extrud...
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| Publicado no: | J Anim Sci Biotechnol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4407379/ https://ncbi.nlm.nih.gov/pubmed/25908973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-015-0011-6 |
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