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Increased production of inosine and guanosine by means of metabolic engineering of the purine pathway in Ashbya gossypii

BACKGROUND: Inosine and guanosine monophosphate nucleotides are convenient sources of the umami flavor, with attributed beneficial health effects that have renewed commercial interest in nucleotide fermentations. Accordingly, several bacterial strains that excrete high levels of inosine and guanosin...

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Detalhes bibliográficos
Publicado no:Microb Cell Fact
Main Authors: Ledesma-Amaro, Rodrigo, Buey, Ruben M, Revuelta, Jose Luis
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4407346/
https://ncbi.nlm.nih.gov/pubmed/25889888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0234-4
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