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Increased production of inosine and guanosine by means of metabolic engineering of the purine pathway in Ashbya gossypii

BACKGROUND: Inosine and guanosine monophosphate nucleotides are convenient sources of the umami flavor, with attributed beneficial health effects that have renewed commercial interest in nucleotide fermentations. Accordingly, several bacterial strains that excrete high levels of inosine and guanosin...

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Bibliografische gegevens
Gepubliceerd in:Microb Cell Fact
Hoofdauteurs: Ledesma-Amaro, Rodrigo, Buey, Ruben M, Revuelta, Jose Luis
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2015
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4407346/
https://ncbi.nlm.nih.gov/pubmed/25889888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0234-4
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