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Changes in Membrane Lipids of Roots Associated with Changes in Permeability: I. EFFECTS OF UNDISSOCIATED ORGANIC ACIDS

Previous work has shown that undissociated forms of organic acids, such as formic, acetic, and propionic acids, increase the permeability of barley roots to ions. The work here was undertaken to test whether these undissociated acids affect the lipids from the root membranes in such a way as to acco...

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Bibliografische gegevens
Hoofdauteurs: Jackson, Patricia C., John, Judith B. St.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1980
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC440729/
https://ncbi.nlm.nih.gov/pubmed/16661529
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