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Biochemical Characterization of a Catalase Inhibitor from Maize

Some biochemical properties of the catalase inhibitor purified from maize scutella are described. The inhibitor is heat-labile and its activity is destroyed by trypsin, indicating that it is a protein. It does not appear to be a lectin nor does the inhibition involve proteolysis. The active inhibito...

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Bibliografiske detaljer
Main Authors: Sorenson, John C., Scandalios, John G.
Format: Artigo
Sprog:Inglês
Udgivet: 1980
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC440704/
https://ncbi.nlm.nih.gov/pubmed/16661503
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