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Non-coeliac gluten sensitivity: piecing the puzzle together
The avoidance of wheat- and gluten-containing products is a worldwide phenomenon. While coeliac disease is well-established, much remains unknown about whether gluten can be a trigger of gastrointestinal and/or extra-intestinal symptoms in patients without coeliac disease. In this article, we discus...
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| Опубликовано в: : | United European Gastroenterol J |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SAGE Publications
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4406911/ https://ncbi.nlm.nih.gov/pubmed/25922675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2050640615578388 |
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