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The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis
BACKGROUND: A gluten-free diet (GFD) is currently the only available therapy for coeliac disease (CD). OBJECTIVES: We aim to review the literature on the GFD, the gluten content in naturally gluten-free (GF) and commercially available GF food, standards and legislation concerning the gluten content...
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| Publicado en: | United European Gastroenterol J |
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| Autores principales: | , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
SAGE Publications
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4406897/ https://ncbi.nlm.nih.gov/pubmed/25922672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2050640614559263 |
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