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Sensing of triacylglycerol in the gut: different mechanisms for fatty acids and 2-monoacylglycerol

Sensing of dietary triacylglycerol in the proximal small intestine results in physiological, hormonal and behavioural responses. However, the exact physiological pathways linking intestinal fat sensing to food intake and the activation of brain circuits remain to be identified. In this study we exam...

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Bibliografski detalji
Izdano u:J Physiol
Glavni autori: Kleberg, Karen, Jacobsen, Anne Katrine, Ferreira, Jozelia G, Windeløv, Johanne Agerlin, Rehfeld, Jens F, Holst, Jens Juul, de Araujo, Ivan E, Hansen, Harald S
Format: Artigo
Jezik:Inglês
Izdano: BlackWell Publishing Ltd 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4405762/
https://ncbi.nlm.nih.gov/pubmed/25639597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/jphysiol.2014.285635
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