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Risk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran

Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided in...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Vet Res Forum
Egile Nagusiak: Mansouri-Najand, Ladan, Rezaii, Zeinab
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Urmia University Press 2015
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4405690/
https://ncbi.nlm.nih.gov/pubmed/25992256
Etiketak: Etiketa erantsi
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