Thymidine Metabolism and the Measurement of the Rate of DNA Synthesis in Carrot Suspension Cultures
The kinetics of [(3)H]thymidine incorporation into the DNA of carrot suspension cultures were investigated. At a thymidine concentration of 0.1 micromolar, incorporation into DNA is not quantitative but ceases after only 14% of the thymidine has been incorporated. Thymidine incorporation into DNA is...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440508/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661358/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.6.1194 |
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