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Effects of selenium biofortification on crop nutritional quality
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have been exploited to increase plant Se content....
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| 出版年: | Front Plant Sci |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4404738/ https://ncbi.nlm.nih.gov/pubmed/25954299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00280 |
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