Effects of selenium biofortification on crop nutritional quality

Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have been exploited to increase plant Se content....

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Malagoli, Mario, Schiavon, Michela, dall’Acqua, Stefano, Pilon-Smits, Elizabeth A. H.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2015
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4404738/
https://ncbi.nlm.nih.gov/pubmed/25954299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00280
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