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Effects of selenium biofortification on crop nutritional quality
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have been exploited to increase plant Se content....
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| Pubblicato in: | Front Plant Sci |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4404738/ https://ncbi.nlm.nih.gov/pubmed/25954299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00280 |
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