ATP Levels and their Effects on Plasmalemma Influxes of Potassium Chloride in Red Beet
Tissue ATP concentrations in slices of red beet increase progressively with time for up to 7 days after cutting the root. ATP levels are higher in slices taken from stored roots than in slices from fresh roots. ATP is reduced during incubation in salt solutions. Plasmalemma influxes were measured by...
Tallennettuna:
| Julkaisussa: | Plant Physiol |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
1980
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661316/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.5.969 |
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