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Characterization of Soybean Plasma Membrane during Development
Plasma membrane preparations from soybean root and hypocotyl contained the following free sterols: cholesterol, campesterol, stigmasterol, and sitosterol. The cholesterol level was relatively low in root plasma membrane (less than 0.5%) but was 1.4 to 2.4% in hypocotyl membrane. The relative levels...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440441/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661299/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.5.871 |
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