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Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis

INTRODUCTION: Intravenous fish oil (FO) lipid emulsions (LEs) are rich in ω-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and immunomodulatory effects. We previously demonstrated that FO-containing LEs may be able to decrease mortality and ventilation days in patients who are critic...

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發表在:Crit Care
Main Authors: Manzanares, William, Langlois, Pascal L, Dhaliwal, Rupinder, Lemieux, Margot, Heyland, Daren K
格式: Artigo
語言:Inglês
出版: BioMed Central 2015
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4404291/
https://ncbi.nlm.nih.gov/pubmed/25879776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13054-015-0888-7
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