ATPase Activity of Pea Cotyledon Submitochondrial Particles
Submitochondrial particles freshly prepared by sonication from pea cotyledon mitochondria showed low ATPase activity. Activity increased 20-fold on exposure to trypsin. The pea cotyledon submitochondrial particle ATPase was also activated by “aging” in vitro. At pH 7.0 addition of 1 millimolar ATP p...
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| Veröffentlicht in: | Plant Physiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1980
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440311/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661174/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.2.281 |
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