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1,3-β-d-Glucanases from Pisum sativum Seedlings
Two endo-1,3,-β-d-glucanases (I and II, EC 3.2.1.6) are present in etiolated peas at opposite ends of the stem. Glucanase I from subapical regions degrades substrates to a series of low molecular weight dextrins, and is most readily assayed reductometrically (e.g. as laminarinase). Glucanase II from...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440301/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661164/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.2.222 |
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