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Characteristics of Nitrate Reductase-inactivating Proteins Obtained from Corn Roots and Rice Cell Cultures

Nitrate reductase (NR)-inactivating proteins from corn roots (Wf-9 × 38-11) and rice cell suspension cultures were tested against a partially purified NR obtained from corn leaves (W64A × W182E). The corn protein was purified 921-fold and the rice protein, 1,660-fold using standard purification proc...

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Udgivet i:Plant Physiol
Principais autores: Yamaya, Tomoyuki, Oaks, Ann, Boesel, Ingrid L.
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 1980
Fag:
Articles
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440283/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661130/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.1.141
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