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Comparative Metabolism of 2,4-Dichlorophenoxyacetic Acid in Cotyledon and Leaf Callus from Two Varieties of Soybean

Only quantitative differences were observed in the metabolism of [1-(14)C]2,4-dichlorophenoxyacetic acid (2,4-D) by soybean cotyledon callus as influenced by variety (Acme and Amsoy), source of tissue (cotyledon, leaf and root) and age. All tissues metabolized 2,4-D to water-soluble (glycosides) and...

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Bibliografiske detaljer
Udgivet i:Plant Physiol
Main Authors: Davidonis, Gayle H., Hamilton, Robert H., Mumma, Ralph O.
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 1980
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440274/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661152/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.1.94
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