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Effect of Light, Dark, and Temperature on Root Nodule Activity (Acetylene Reduction) of Soybeans

The objectives of this study were (a): to define the effects of light, dark, and temperature on nodule activity (acetylene reduction), and (b) to establish the contributions of reserve carbohydrate and recent photosynthate to the support of nodule function. An in situ assay of nodule activity was de...

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Bibliografski detalji
Glavni autori: Schweitzer, Lee E., Harper, James E.
Format: Artigo
Jezik:Inglês
Izdano: 1980
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC440264/
https://ncbi.nlm.nih.gov/pubmed/16661141
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