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Cassava stillage and its anaerobic fermentation liquid as external carbon sources in biological nutrient removal

The aim of this study was to investigate the effects of one kind of food industry effluent, cassava stillage and its anaerobic fermentation liquid, on biological nutrient removal (BNR) from municipal wastewater in anaerobic-anoxic-aerobic sequencing batch reactors (SBRs). Experiments were carried ou...

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Bibliografski detalji
Izdano u:J Zhejiang Univ Sci B
Glavni autori: Bu, Fan, Hu, Xiang, Xie, Li, Zhou, Qi
Format: Artigo
Jezik:Inglês
Izdano: Zhejiang University Press 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4399431/
https://ncbi.nlm.nih.gov/pubmed/25845364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1400106
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