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Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits
A total of 20 strains of yeast isolated from Tibetan fermented products were screened for antagonism against blue mold of pear caused by Penicillium expansum. Six isolates that inhibited incidence of postharvest decay by 35% or more were selected for further screening. Among them, the most effective...
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| 出版年: | J Zhejiang Univ Sci B |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Zhejiang University Press
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4399428/ https://ncbi.nlm.nih.gov/pubmed/25845361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1400162 |
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