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Electrohydrodynamic Drying of Carrot Slices
Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and retain nutritional quality. Therefore, to furthe...
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| Vydáno v: | PLoS One |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4398326/ https://ncbi.nlm.nih.gov/pubmed/25874695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124077 |
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