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Functional components and medicinal properties of food: a review
Research has proved a relationship between functional components of food, health and well-being. Thus, functional components of food can be effectively applied in the treatment and prevention of diseases. They act simultaneously at different or identical target sites with the potential to impart phy...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397330/ https://ncbi.nlm.nih.gov/pubmed/25892752 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1396-5 |
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