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Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt
To explore a new and simple rapid extraction and purification technique for wheat-esterase, an ionic liquids (ILs)-based aqueous two-phase system (ATPS) was developed for the purification of wheat-esterase from wheat extracts. Effects of various process parameters such as the concentrations of [Bmim...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397305/ https://ncbi.nlm.nih.gov/pubmed/25892786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1319-5 |
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