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Protein O-glucosylation in Lactobacillus buchneri
Based on the previous demonstration of surface (S-) layer protein glycosylation in Lactobacillus buchneri 41021/251 and because of general advantages of lactic acid bacteria for applied research, protein glycosylation in this bacterial species was investigated in detail. The cell surface of L. buchn...
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| 出版年: | Glycoconj J |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4396861/ https://ncbi.nlm.nih.gov/pubmed/24162649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10719-013-9505-7 |
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