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The Effects of Marine Carbohydrates and Glycosylated Compounds on Human Health
Marine organisms have been recognized as a valuable source of bioactive compounds with industrial and nutraceutical potential. Recently, marine-derived carbohydrates, including polysaccharides and low molecular weight glycosylated oligosaccharides, have attracted much attention because of their nume...
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| Veröffentlicht in: | Int J Mol Sci |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4394518/ https://ncbi.nlm.nih.gov/pubmed/25785562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms16036018 |
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