Carregant...
EFFECTS OF A LIMITING ELEMENT ON THE ABSORPTION OF INDIVIDUAL ELEMENTS AND ON THE ANION: CATION BALANCE IN WHEAT
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1938
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC439432/ https://ncbi.nlm.nih.gov/pubmed/16653522 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|