INTENSITY OF REMOVAL OF CATIONS FROM COTTON, CORN, AND SOY BEAN TISSUE BY FRACTIONAL ELECTRODIALYSIS

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Main Authors: Cooper, H. P., Paden, W. R., Smith, R. L.
格式: Artigo
語言:Inglês
出版: 1937
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Articles
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC439350/
https://ncbi.nlm.nih.gov/pubmed/16653466
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