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Food Cost Disparities in Rural Communities

Promotion of healthy eating is an effective public health strategy to prevent chronic disease incidence and progression. However, food prices can impede healthy eating, especially in rural communities. The purpose of this study was to determine whether food costs are associated with nutritional qual...

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Detalhes bibliográficos
Publicado no:Health Promot Pract
Main Authors: Hardin-Fanning, Frances, Rayens, Mary Kay
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393346/
https://ncbi.nlm.nih.gov/pubmed/25305093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1524839914554454
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