SURVIVAL OF ISOLATED TOMATO ROOTS AT SUBOPTIMAL AND SUPRAOPTIMAL TEMPERATURES

Схожие документы

• AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS
  по: White, Philip R.
  Опубликовано: (1937)
• VITAMIN B(1) IN THE NUTRITION OF EXCISED TOMATO ROOTS
  по: White, Philip R.
  Опубликовано: (1937)
• SEASONAL FLUCTUATIONS IN GROWTH RATES OF EXCISED TOMATO ROOT TIPS
  по: White, Philip R.
  Опубликовано: (1937)
• SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS
  по: White, Philip R.
  Опубликовано: (1937)
• GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS
  по: White, Philip R.
  Опубликовано: (1939)