Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions

Fatty acids are of great nutritional, therapeutic, and physiological importance, especially the polyunsaturated n-3 fatty acids, possessing larger carbon chains and abundant double bonds or their immediate precursors. A few higher plant species are able to accumulate these compounds, like those belo...

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Detalhes bibliográficos
Publicado no:ISRN Biotechnol
Main Authors: Zárate, Rafael, Cequier-Sánchez, Elena, Rodríguez, Covadonga, Dorta-Guerra, Roberto, El Jaber-Vazdekis, Nabil, Ravelo, Ángel G.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393039/
https://ncbi.nlm.nih.gov/pubmed/25937970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2013/169510
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