Development of a Novel Strategy to Isolate Lipophilic Allergens (Oleosins) from Peanuts

BACKGROUND: Peanut allergy is one of the most severe class I food allergies with increasing prevalence. Especially lipophilic allergens, such as oleosins, were found to be associated with severe symptoms, but are usually underrepresented in diagnostic extracts. Therefore, this study focused on isola...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Schwager, Christian, Kull, Skadi, Krause, Susanne, Schocker, Frauke, Petersen, Arnd, Becker, Wolf-Meinhard, Jappe, Uta
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393030/
https://ncbi.nlm.nih.gov/pubmed/25860789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123419
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller