Enterolignan Producing Phenotypes are Associated with Increased Gut Microbial Diversity and Altered Composition in Premenopausal Women in the United States

BACKGROUND: Lignans in plant foods are metabolized by gut bacteria to the enterolignans, enterodiol (END) and enterolactone (ENL). Enterolignans have biologic activities important to the prevention of cancer and chronic diseases. We examined the composition of the gut microbial community (GMC) as a...

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Bibliografiset tiedot
Julkaisussa:Cancer Epidemiol Biomarkers Prev
Päätekijät: Hullar, Meredith A. J., Lancaster, Samuel M., Li, Fei, Tseng, Elizabeth, Beer, Karlyn, Atkinson, Charlotte, Wähälä, Kristiina, Copeland, Wade K., Randolph, Timothy W., Newton, Katherine M., Lampe, Johanna W.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2014
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4392386/
https://ncbi.nlm.nih.gov/pubmed/25542830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-14-0262
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