Species-specific Standardisation of Licorice by Metabolomic Profiling of Flavanones and Chalcones

INTRODUCTION: Major phenolics from licorice roots (Glycyrrhiza sp.) are glycosides of the flavanone liquiritigenin (F) and its 2′-hydroxychalcone isomer, isoliquiritigenin (C). As the F and C contents fluctuate between batches of licorice, both quality control and standardisation of its preparations...

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Bibliografiske detaljer
Udgivet i:Phytochem Anal
Main Authors: Simmler, Charlotte, Jones, Tristesse, Anderson, Jeffrey R., Nikolić, Dejan C., van Breemen, Richard B., Soejarto, Djaja D., Chen, Shao-Nong, Pauli, Guido F.
Format: Artigo
Sprog:Inglês
Udgivet: 2013
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4391967/
https://ncbi.nlm.nih.gov/pubmed/25859589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pca.2472
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