High IgE sensitization to maize and rice pollen in the highlands of Madagascar

INTRODUCTION: Maize and rice are two crops constituting the main food supply in many under-developed and developing countries. Despite the large area devoted to the culture, the sensitization to the pollen from these plants is reported to be low and often considered as an occupational allergy. METHO...

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Detalhes bibliográficos
Publicado no:Pan Afr Med J
Main Authors: Ramavovololona, Sénéchal, Hélène, Andrianarisoa, Ange, Rakotoarimanana, Vololona, Godfrin, Dominique, Peltre, Gabriel, Poncet, Pascal, Sutra, Jean-Pierre
Formato: Artigo
Idioma:Inglês
Publicado em: The African Field Epidemiology Network 2014
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4391898/
https://ncbi.nlm.nih.gov/pubmed/25870739
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2014.19.284.4654
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