تحميل...
Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae
Most of the wheat germ in cereal grains is removed during the milling process. Various physiological effects have been reported for bioactive substances in wheat germ such as phenolic acids and flavonoids. In this study, the anti-oxidant and anti-adipogenic effects of ethanol extracts from wheat ger...
محفوظ في:
| الحاوية / القاعدة: | Prev Nutr Food Sci |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Korean Society of Food Science and Nutrition
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4391538/ https://ncbi.nlm.nih.gov/pubmed/25866747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.1.29 |
| الوسوم: |
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