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Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae

Most of the wheat germ in cereal grains is removed during the milling process. Various physiological effects have been reported for bioactive substances in wheat germ such as phenolic acids and flavonoids. In this study, the anti-oxidant and anti-adipogenic effects of ethanol extracts from wheat ger...

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Détails bibliographiques
Publié dans:Prev Nutr Food Sci
Auteurs principaux: Park, Euna, Kim, Hae Ok, Kim, Gyo-Nam, Song, Ji-Hye
Format: Artigo
Langue:Inglês
Publié: The Korean Society of Food Science and Nutrition 2015
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4391538/
https://ncbi.nlm.nih.gov/pubmed/25866747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.1.29
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