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Modes of Fatty Acid Desaturation in Cyanobacteria: An Update
Fatty acid composition of individual species of cyanobacteria is conserved and it may be used as a phylogenetic marker. The previously proposed classification system was based solely on biochemical data. Today, new genomic data are available, which support a need to update a previously postulated FA...
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| Publicado no: | Life (Basel) |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4390868/ https://ncbi.nlm.nih.gov/pubmed/25809965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/life5010554 |
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