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Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2

Although the five basic taste qualities—sweet, sour, bitter, salty and umami—can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhanc...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:PLoS One
Κύριοι συγγραφείς: Shim, Jaewon, Son, Hee Jin, Kim, Yiseul, Kim, Ki Hwa, Kim, Jung Tae, Moon, Hana, Kim, Min Jung, Misaka, Takumi, Rhyu, Mee-Ra
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Public Library of Science 2015
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4390298/
https://ncbi.nlm.nih.gov/pubmed/25853419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124030
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