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Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2

Although the five basic taste qualities—sweet, sour, bitter, salty and umami—can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhanc...

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Publicado en:PLoS One
Autores principales: Shim, Jaewon, Son, Hee Jin, Kim, Yiseul, Kim, Ki Hwa, Kim, Jung Tae, Moon, Hana, Kim, Min Jung, Misaka, Takumi, Rhyu, Mee-Ra
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2015
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4390298/
https://ncbi.nlm.nih.gov/pubmed/25853419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124030
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