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Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2
Although the five basic taste qualities—sweet, sour, bitter, salty and umami—can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhanc...
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| Publicado en: | PLoS One |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4390298/ https://ncbi.nlm.nih.gov/pubmed/25853419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124030 |
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