Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Aims. Major aims were to determine whether exposure to the commonly used food additive carrageenan could induce fasting hyperglycemia and could increase the effects of a high fat diet on glucose intolerance and dyslipidemia. Methods. C57BL/6J mice were exposed to either carrageenan, high fat diet, o...

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Detalhes bibliográficos
Publicado no:J Diabetes Res
Main Authors: Bhattacharyya, Sumit, Feferman, Leo, Unterman, Terry, Tobacman, Joanne K.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4390184/
https://ncbi.nlm.nih.gov/pubmed/25883986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/513429
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