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Rye Affects Bacterial Translocation, Intestinal Viscosity, Microbiota Composition and Bone Mineralization in Turkey Poults

Previously, we have reported that rye significantly increased both viscosity and Clostridium perfringens proliferation when compared with corn in an in vitro digestive model. Two independent trials were conducted to evaluate the effect of rye as a source of energy on bacterial translocation, intesti...

詳細記述

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書誌詳細
出版年:PLoS One
主要な著者: Tellez, Guillermo, Latorre, Juan D., Kuttappan, Vivek A., Hargis, Billy M., Hernandez-Velasco, Xochitl
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4388489/
https://ncbi.nlm.nih.gov/pubmed/25849537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122390
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