Rye Affects Bacterial Translocation, Intestinal Viscosity, Microbiota Composition and Bone Mineralization in Turkey Poults

Previously, we have reported that rye significantly increased both viscosity and Clostridium perfringens proliferation when compared with corn in an in vitro digestive model. Two independent trials were conducted to evaluate the effect of rye as a source of energy on bacterial translocation, intesti...

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Bibliografiska uppgifter
I publikationen:PLoS One
Huvudupphovsmän: Tellez, Guillermo, Latorre, Juan D., Kuttappan, Vivek A., Hargis, Billy M., Hernandez-Velasco, Xochitl
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science 2015
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4388489/
https://ncbi.nlm.nih.gov/pubmed/25849537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122390
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