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Effect of different concentrations of papain gel on orthodontic bracket bonding
BACKGROUND: The objective of this study was to verify the hypothesis that enamel deproteinization with papain gel at concentrations of 2%, 4%, 6%, 8%, and 10% increases shear bond strength as concentration increases. METHODS: A total of 180 bovine mandibular permanent incisors were used, divided int...
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| Publicat a: | Prog Orthod |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4384916/ https://ncbi.nlm.nih.gov/pubmed/24325920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2196-1042-14-22 |
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