טוען...
PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials
A feasibility study for producing a matrix reference material for selected polycyclic aromatic hydrocarbons (PAHs) in baby food is reported. A commercially available baby food, containing carrots, potatoes, tomato, white beans and meat, was spiked with the so-called 15 + 1 PAHs included in the PAHs...
שמור ב:
| הוצא לאור ב: | Anal Bioanal Chem |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Berlin Heidelberg
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4383830/ https://ncbi.nlm.nih.gov/pubmed/25644522 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-015-8490-z |
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