Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

Vineyard- and winery-associated lactic acid bacteria (LAB) from two major PDO regions in Greece, Peza and Nemea, were surveyed. LAB were isolated from grapes, fermenting musts, and winery tanks performing spontaneous malolactic fermentations (MLF). Higher population density and species richness were...

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Detaylı Bibliyografya
Yayımlandı:Biomed Res Int
Asıl Yazarlar: Nisiotou, Aspasia A., Dourou, Dimitra, Filippousi, Maria-Evangelia, Diamantea, Ellie, Fragkoulis, Petros, Tassou, Chryssoula, Banilas, Georgios
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4383310/
https://ncbi.nlm.nih.gov/pubmed/25866789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/508254
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