EFFECT OF BORON, COPPER, MANGANESE, AND ZINC ON THE ENZYME ACTIVITY OF TOMATO AND ALFALFA PLANTS GROWN IN THE GREENHOUSE
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1944
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC438318/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16653892/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.19.1.105 |
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