James, K. D., Forester, S. C., & Lambert, J. D. (2014). Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate(). Food Chem Toxicol.
Chicago ZitierstilJames, Karma D., Sarah C. Forester, und Joshua D. Lambert. "Dietary Pretreatment With Green Tea Polyphenol, (−)-epigallocatechin-3-gallate Reduces the Bioavailability and Hepatotoxicity of Subsequent Oral Bolus Doses of (−)-epigallocatechin-3-gallate()." Food Chem Toxicol 2014.
MLA ZitierstilJames, Karma D., Sarah C. Forester, und Joshua D. Lambert. "Dietary Pretreatment With Green Tea Polyphenol, (−)-epigallocatechin-3-gallate Reduces the Bioavailability and Hepatotoxicity of Subsequent Oral Bolus Doses of (−)-epigallocatechin-3-gallate()." Food Chem Toxicol 2014.