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α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults(1)(2)(3)(4)
Background: Little is known about α-tocopherol’s bioavailability as a constituent of food or its dependence on a subject’s age. Objective: To evaluate the α-tocopherol bioavailability from food, we used collard greens grown in deuterated water ((2)H collard greens) as a source of deuterium-labeled (...
Tallennettuna:
Julkaisussa: | Am J Clin Nutr |
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Päätekijät: | , , , , , , |
Aineistotyyppi: | Artigo |
Kieli: | Inglês |
Julkaistu: |
American Society for Nutrition
2015
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Aiheet: | |
Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4381779/ https://ncbi.nlm.nih.gov/pubmed/25739929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100966 |
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