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α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults(1)(2)(3)(4)

Background: Little is known about α-tocopherol’s bioavailability as a constituent of food or its dependence on a subject’s age. Objective: To evaluate the α-tocopherol bioavailability from food, we used collard greens grown in deuterated water ((2)H collard greens) as a source of deuterium-labeled (...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Clin Nutr
Prif Awduron: Traber, Maret G, Leonard, Scott W, Bobe, Gerd, Fu, Xueyan, Saltzman, Edward, Grusak, Michael A, Booth, Sarah L
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4381779/
https://ncbi.nlm.nih.gov/pubmed/25739929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100966
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